Cook with seasonal local products. Space for dialogue between gastronomy, art and culture. Well connected and with ample parking.
"Today's food, a miracle. We have been surprised with the aubergine and anchovies in the style of Cadaqués that Jaume has prepared for us. I take the flavor and the texture of memory. And I had always bored the anchovies ... I was convinced that I did not like them. "
Anonymous Client of the book Histories of the Motel
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