Hotel EmpordàHotel Empordà

Best Available Rate

el Motel Restaurant

Kitchen with seasonal products

Icon of Catalan Cuisine Restaurant. Cook with seasonal local products. Space for dialogue between gastronomy, art and culture. Well connected and with ample parking.



A story that inspires ... since 1961


"Today's food, a miracle. We have been surprised with the thousand aubergine leaves and anchovies in the style of Cadaqués that Jaume has prepared for us. I take the flavor and the texture of memory. And I had always bored the anchovies ... I was convinced that I did not like them. "

Anonymous Client of the book Histories of the Motel


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