el Motel Restaurant
Kitchen with seasonal products
Icon of Catalan Cuisine Restaurant. Cook with seasonal local products. Space for dialogue between gastronomy, art and culture. Well connected and with ample parking.
A story that inspires ... since 1961
"Today's food, a miracle. We have been surprised with the thousand aubergine leaves and anchovies in the style of Cadaqués that Jaume has prepared for us. I take the flavor and the texture of memory. And I had always bored the anchovies ... I was convinced that I did not like them. "
Anonymous Client of the book Histories of the Motel
