The Hotel Empordà, completely refurbished in 2005, is situated in a quiet location on the northern approaches to the town of Figueres, just a few minutes' drive from the French frontier. It is the ideal place both for stays on the Costa Brava and as a stop-off point on longer journeys. Rooms and group facilities have all modern conveniences. Both standard guest rooms and the hotel's magnificent suites afford spectacular views over the surrounding Empordà region and guarantee the most comfortable stay imaginable, just a few minutes from the centre of Figueres and with excellent access to all routes.

Jaume Subirós, the present chef and owner, has continued in the footsteps of Josep Mercader, the legendary figure of Catalan gastronomy who in 1961 founded our establishment under the name of “Motel Empordà”, the name by which it is still known and recognized by Catalan gourmets today.
Traditional Catalan cuisine, characterized by the products of the market-place that vary according to the season, serves as a basis for the creation of the true cuisine d’auteur which emerges from his kitchens.