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Truffle menu

Dinner on Saturday, January 21, 2017

  • Rustic bread toast with truffle, oil and salt

  • Pochè egg, truffle parmentier

  • Fine spaghetti with truffle

  • Sea bass from Cadaqués with vegetable broth and truffle

  • Truffle Melanosporum whole with foie gras and puff pastry at Porto

  • Citrus sorbet

  • Gratin of raspberries with truffle sabayon

Price: € 97.00 per person VAT included

Service at full tables and with advance booking

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