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New Year's Eve dinner

The dinner menu for December 31 , 2016:

Jerusalem artichoke cream, milk parmesan and black truffle

Turnips as a risotto with prawns Roses

Turbot steamed beet and endive with orange

Ox Bourguignon, scallions port wine

Lime sorbet, saffron and ginger

Pear Carambar

Grapes of Good Luck

€ 73.40 (VAT included)

Service restaurant menu and menu of dishes for children are also available.

Download Nuevo Year's Eve Menu

Reservations at 972 500 562 or reserves@hotelemporda.com

 

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